From now on Lewis at WildBake will be using Hawksfield as his pizza prep HQ and we couldn’t be happier to have him here!.
Lewis prides himself on being able to rock up, set up and trade without having to rely on an electric hook-up or generator. We run our lights and water heating off a leisure battery, and use local, sustainable, kiln-dried wood to fire the oven. By the way, it has to be hard wood, like oak, birch or ash, and cut into a uniform shape. And all our wood, just like our pizza, is prepared the old-fashioned way – by hand.
To find out where and when you can find Lewis visit www.wildbake.co.uk/locations
… don’t forget Wildbake is also available for event hire!